Oatmeal Raisin Cookies
These were delicious! A tried and tested recipe. This is my variation of oatmeal raisin cookies, adapted from a recipe by Martha Stewart.
Makes 40 large cookies.
3 c rolled oats
1 & 1/2 c all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 c (230g) butter, softened
1 c caster sugar
1 c packed brown sugar
2 large eggs
1 t vanilla extract
1 c raisins
Preheat oven to 175 deg C.
Stir together oats, flour, baking soda, baking powder, cinnamon, and salt in a large bowl, set aside.
Beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
Add oat mixture, mix until just combined. Mix in raisins.
Take a tablespoon full of dough, roll into a ball with palms and fingers. Drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
Bake until golden and just set, about 14 minutes.
Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using a spatula; let cool completely.
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