Our Gal’s Chocolate Chip Cookies

Our gal loves baking and wanted to bake some chocolate chip cookies.

She has a chocolate chip cookie recipe that she’s used several times before and know it by heart. She says it was originally from some kiddy book that she can’t remember so I can’t give the due credit for it.

These cookies were delicious. I ate 2 as soon as they came out of the oven!

Makes approximately 40 cookies.

Ingredients

2 cups plain flour
1 cup caster sugar (or use 1/2 cup if you prefer cookies to be less sweet)
1 cup brown sugar
1 cup oatmeal
1 pinch of salt
1 teaspoon baking soda
115g butter (left in the open to soften)
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips

Method

Leave butter in a warm place for a couple of hours to soften. It has to be soft and cannot be used straight out of the fridge.

Pre-heat oven to 180 deg Celsius.

In a large mixing bowl, add 2 cups of flour.

Add 1 cup of caster sugar. Or less (1/2 cup) if preferred.

Add 1 cup of brown sugar.

Add 1 cup of oatmeal.

Add a pinch of salt.

Add 1 teaspoon of baking soda.

Stir the dry ingredients together till they are well mixed.

In a separate large bowl, add 115g of softened butter.

Add 2 large eggs.

Add 1/2 teaspoon of vanilla extract.

Whisk to combine. Don’t worry about the lumps.

Add 1/2 cup of vegetable oil.

Whisk the mixture well to combine.

Add the dry ingredients to the wet ingredients.

Stir well to combine the dry and wet mixtures.

When the dough is ready, add 1 cup of semi-sweet chocolate chips.

Stir gently to combine.

Roll the ready dough into equal sized balls. About 1.5 inches in diameter.

Bake in the pre-heated oven for 13-15 mins. They will be chewy if they are slightly underbaked, and very crispy if baked for a full 15 mins.
 

The printable version of this recipe is here -
Our Gal’s Chocolate Chip Cookies

Visit
Main Blog – Story of Bing
 

11 Comments

  1. Bing, kindly ask what is the temperature of the oven for pre-heat & baking? Looking forward for your reply. thx :D

  2. Hi, I m the follower of ur bing’s blog & today is my 1st time to visit ur cooking blog-> i LIKE it so much!!!!!

    thank you for sharing :)

    Have nice day!

  3. Hi, do you need to press the dough flat before baking?

  4. Nice recipe, Karen! Can’t wait to test this one soon :-D

  5. i’ve realized that adding oats to chocolate chip cookies make them super yummy and your recipe looks good! love the process photos :)

  6. Hi Bing,

    I have tested this recipe last Sunday and the cookies tasted sooooooo yummy! I myself got addicted to the cookies I baked. Thanks a lot (to you and your daughter) for sharing the recipe!

    Btw, a fellow blogger passed me the Addictive Blog Award button last night and am required to pass this to other bloggers too. Since I have followed yours religiously for few years by now, I included you in one of the 10 blogs I think are addictive to read. I announced it here: http://www.mywanderingstory.com/2012/07/addictive-blog-award.html

    Cheers and all the best.

    Christine

  7. Looks so superb! I’m so gonna try this now… way to go gal! Thanks for the great recipe!

  8. Had try this recipe. But the outcome for the final step for combining dry n wet mixture.it turn out quite sticky n wet.i cant make it to a dough like how u do. End up i have to use spoon to scoop out the mixture to place it on the baking tray…dunno wad went wrong..but i had follow the measurement base on e recipe. I wonder was it my vegetable oil? But the end result still taste awesome! ;)

  9. hi, must it be vegetable oil? As the oil i am using at home is canola oil. would it have the same effect? In addition, is Oatmeal a must?

  10. Hi Hv tried e cookies But it turn out sticky & wet! Hv use exactly ur measurement & oso use veg oil! Play advised?

  11. You have made these cookies using all my favourite ingredients!!! I am gonna prepare them soon.

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